Abstract:
Amoxicillin belongs to a class of antibiotics called penicillin. An amino-penicillin, Amoxicillin is commercially available as the trihydrate. Amoxicillin is a broad spectrum antibiotic which is active against both gram positive and gram negative bacteria such as Escherichia Coli. The objective of this study was to test the pH profile and sensitivity of amoxicillin dry suspension. .
Description:
This thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy (B.Pharm) in East West University, Dhaka, Bangladesh.